Durango Colorado Review

Durango colorados are the most delicious brownies you will ever try, and they are loaded with antioxidants and are loaded down with protein and fat.

The perfect dessert for a super-salty weeknight.

Ingredients 2 cups brownies 1/4 cup shredded coconut 1/2 cup unsweetened almond milk 1/3 cup plain unsweeten coconut flour 1/8 teaspoon salt 1/16 teaspoon baking powder 1/12 teaspoon baking soda 1/10 teaspoon baking sugar 1/1 cup shredded unsweetenerated coconut oil Directions Line a 9×13 baking pan with parchment paper and butter the edges.

Melt the coconut oil in a small skillet over medium-high heat.

Add the brownies and stir to combine.

Add in the almond milk and stir until smooth.

Reduce the heat to medium-low, and add the unsweetening coconut flour, salt, baking powder, baking soda, and baking sugar.

Stir well until the mixture is well blended.

Stir in the shredded coconut oil, and stir in the brownie mixture until combined.

Place the pan in the freezer to firm up.

Preheat oven to 350F degrees.

Melt chocolate chips.

Combine all of the ingredients in a food processor or blender until smooth and creamy.

Place into the freezer for 20 minutes.

In the meantime, melt the chocolate chips and spread them evenly over the brownied brownies.

Refrigerate for 10 minutes.

Transfer the browned brownies to a piping bag, and pipe a chocolate chip swirl onto the bottom of the pan.

Place a second chocolate chip on top of the brown-covered brownies, and place another chocolate chip over the top of each brownie.

Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.

Remove the chocolate from the baking sheet, and serve warm.

Nutrition Facts Durango Durango Nutrition Facts Amount Per Serving Calories 704 Calories from Fat 225 % Daily Value* Total Fat 15g 30% Saturated Fat 2g 10% Polyunsaturated Fat 4g Monounsaturated Fat 6g Sodium 745mg 31% Potassium 538mg 12% Total Carbohydrates 50g 24% Dietary Fiber 2g 8% Sugars 20g Protein 7g 14% Vitamin A 14% Calcium 6% Iron 25% * Percent Daily Values are based on a 2000 calorie diet.